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Welcome to a new irregular feature of Stuartblog2. Periodically, I’ll just toss up a random mix of food porn from Flickr. Installment number one isn’t exactly a random assortment. I struck a rich vein of hamburger pictures and figured I’d just save the Asian noodle soups and miscellaneous for the next installment. These pictures [...] The pork chop was available on Moxie's 3 for $33 menu a couple weeks ago Taste is hosting a wine burger/wine tasting event on April 1. I’m reluctant to eat non-Beer Engine burgers but I think this one is worth taking a chance. Unfortunately, I’m already committed on April Fool’s Day. I’m going to pester [...] March 24th, 2009 | Leave a comment Trackback this Post |  Email This Post Tags: bar cento, burger, cleveland, fish fry, flying fig, food, moxie, restaurant, special dinner, specials, taste food and wine, twitter | The Beer Engine Burger I gave up on hamburgers. I can’t even remember when. Meat, cheese, bread… It should be delicious and pretty much fool-proof to boot, right? Otherwise fine restaurants bungle burgers, usually by over-fancifiying them. American cheese melts. Your fancy cheddar cheese doesn’t melt as well and that’s important. Making the burger too [...] November 30th, 2008 | 2 comments Trackback this Post | Email This Post Tags: bacon, buckeye beer engine, burger, cheeseburger, cleveland, fatty melt, food, hamburger, restauant | billions and billions served (by phogel) First of all, good for them! They deserve it. In honor of this momentous milestone they’re going to award a prize to the customer who orders the 50,000th burger. I don’t know what the prize is. They opened on March 13, 2008. They announced that the 40,000th burger was sold [...] November 14th, 2008 | 2 comments Trackback this Post | Email This Post Tags: buckey beer engine, burger, cleveland, food, restaurant | |
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