Comments for Stuartblog2

Comment on Uploads from stu_spivack :: stu_spivack :: flickr by Stuart

Stuart — Wed, 03 Feb 2010 17:35:23 +0000

I posted them a few days ago. They went up in this batch but my blog only posts thumbnails for the first 10. Here’s the set:
http://www.flickr.com/photos/stuart_spivack/sets/72157614486525859

That includes pictures from another dinner last February.

Thanks for dinner. I enjoyed it very much. Chef’s Garden is a very impressive operation.

Comment on Uploads from stu_spivack :: stu_spivack :: flickr by Jessica

Jessica — Wed, 03 Feb 2010 16:48:53 +0000

Your pictures are awesome! Have you had a chance to post any from the Earth to Table Dinner with Chef Craig Deihl, I would love to see how those turned out! Hope you are doing well…

Comment on A Food Cart Infodump In Honor of Cleveland’s Nascent Food Cart Program by The CFT

The CFT — Tue, 19 Jan 2010 22:06:21 +0000

Amen brother. Also, I’m all for govt intervention where it helps, but not sure I’m down with govt supported food vendors. Much less govt vetted food vendors. I eat lunch out downtown nearly every day, so I want to be excited, but I just don’t think FJ et al. know what I, or anyone will really eat. The City is not in the restaurant mgt business.

I’d like to see a Portland style free for all. This is a business with relatively low start-up costs–I always thought that was one of its main appeals. Plus the parking lots down here aren’t exactly full–I’m sure they’d consider renting out space a la many PDX food carts. If a person can’t get $ for a parking spot and a trailer, I’d be concerned about that person’s ability to run a sustainable business.

I just can’t figure out a good reason for the city to oversee this. Health inspections–fine. Menu planning–not cool.

Comment on Bookmarks for January 13th by Michael

Michael — Thu, 14 Jan 2010 03:23:10 +0000

As you may know I’m at Nemo Grille again. We are much more tech savy than the crew in Oberlin. We are interested in using your twitter re-posting about restaurant specials, but I can’t remember exactly how to do it. If you would e-mail me or direct me to your first explination that would be great. Thx.

Comment on Bookmarks for January 7th by kasw

kasw — Fri, 08 Jan 2010 23:08:42 +0000

Pizza by Robert is very similar to Angelo’s t. I like both for the thick crust style of pizza.

Comment on Two New Pizzerias by dtrattner

dtrattner — Wed, 30 Dec 2009 19:50:40 +0000

Valentino’s, wonderful NY-style pie, is directly across the street. Maxi’s has decent but pricey pizza. Presti’s sells gelato, tho who makes it I’m not sure. Anthony’s sells good homemade gelato.

Comment on Asian Town Center – Finally! Crust and Crumb returns – Finally! by Alice Gould Butts

Alice Gould Butts — Sun, 04 Oct 2009 20:28:16 +0000

Congratulations! Exact address for our friends and times open would be good to know. We’re very sad you will move your home from Ohio City! Alice

Comment on Bookmarks for October 1st by Ismail Samad

Ismail Samad — Fri, 02 Oct 2009 14:46:00 +0000

Hey Stuart! Thanks for the support! It has been a long time. We are finalizing some plans and are looking to open by the end of the year(I hope). We’d luv for you to come to our Grand Opening.Send over your contact info and we will send you an invitation.

Comment on Summer Dining by The CFT

The CFT — Wed, 03 Jun 2009 21:07:50 +0000

Haven’t had the Bodega tartare, or anything at Bodega, but feel the need to submit another local tuna tartare that maybe should be considered in the category of best ever, and it’s on the same street, even. Pacific East used to do a toro tartare w/ quail egg yolk and a dollop of caviar. Maybe they still do? It did not suck at all, save for the nearly extinct animal thing.

Comment on Bar Cento Wine Dinner; Local Ice Cream; Wine Bar to Moreland Hills; Shinano review by maybelles mom

maybelles mom — Sun, 31 May 2009 23:12:56 +0000

Oh, if i was better, we would also have gone to the pestival. I love the shaker lakes and it was such a good idea. Anything delicious.