Moxie’s new menu change is more extensive than their previous, frequent menu changes. The new menu, set to debut on Monday, April 19th, represents a complete change in Moxie’s concept. Staff used the word “tapas” to describe the new concept. The menu de-emphasizes entrees and organizes dishes into three categories by size. The intention is to give patrons more flexibility with options to have lighter meals or combine more tastes into their meals. Lower prices for their entrees extend that flexibility. Chef de Cuisine Anthony Hamilton said the new menu also reflects an industry trend towards simpler food.
In the run-up to the debut, they’re offering complimentary samples of some of their new menu items. I don’t know whether this promotion will last until the 19th or whether it will only running through this week. If you don’t catch the promotion, you should still definitely check out the new menu. I’m looking forward to it. Moxie is one of the best restaurants in Cleveland and the new, simple style is friendlier to someone who eats out frequently.

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