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> <channel><title>Comments on: Summer Dining</title> <atom:link href="http://stuartspivack.com/blog/2009/06/03/summer-dining/feed/" rel="self" type="application/rss+xml" /><link>http://stuartspivack.com/blog/2009/06/03/summer-dining/</link> <description>Just another WordPress weblog</description> <lastBuildDate>Sun, 22 Aug 2010 20:45:00 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.0</generator> <item><title>By: The CFT</title><link>http://stuartspivack.com/blog/2009/06/03/summer-dining/comment-page-1/#comment-21918</link> <dc:creator>The CFT</dc:creator> <pubDate>Wed, 03 Jun 2009 21:07:50 +0000</pubDate> <guid
isPermaLink="false">http://stuartspivack.com/blog/?p=1596#comment-21918</guid> <description>Haven&#039;t had the Bodega tartare, or anything at Bodega, but feel the need to submit another local tuna tartare that maybe should be considered in the category of best ever, and it&#039;s on the same street, even.  Pacific East used to do a toro tartare w/ quail egg yolk and a dollop of caviar. Maybe they still do?  It did not suck at all, save for the nearly extinct animal thing.</description> <content:encoded><![CDATA[<p>Haven&#8217;t had the Bodega tartare, or anything at Bodega, but feel the need to submit another local tuna tartare that maybe should be considered in the category of best ever, and it&#8217;s on the same street, even.  Pacific East used to do a toro tartare w/ quail egg yolk and a dollop of caviar. Maybe they still do?  It did not suck at all, save for the nearly extinct animal thing.</p> ]]></content:encoded> </item> </channel> </rss>
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