I haven’t been there. And judging from a couple reviews and their menu, I am interested. It’s always nice when someone else wants to try a restaurant. It saves me the stress of calculating the exact right amount of time to wait before my first visit.
I think they’ve been open for a few months. They can’t possibly have been open very long. They’re the third restaurant in that space since Lion and Lamb closed.
I maintain a personal database of locations. Restaurants, mostly. Other locations to help me orient myself while looking for restaurants. It's grown quite large. It includes most of the Beard Award nominees for the last three years for instance. Plus hundreds of other restaurants from magazine awards and random things I hear. If, for instance, you were interested in a list all the BBQ restaurants that I'm interested in, you would browse this map.These aren't recommendations. I've visited a small fraction of these restaurants. This is a list of places that I'd like to visit. I try to only add items based on reputable recommendations. But when I'm a little lightheaded, sometimes stuff slips in. Don't foodblog when you're hungry.Click here to go to Tagzania and browse my list.
Have you been there yet Stuart? How long have they been there?
I like Eastern European and Russian food quite a lot so I would like to check this place out when we get home.
I haven’t been there. And judging from a couple reviews and their menu, I am interested. It’s always nice when someone else wants to try a restaurant. It saves me the stress of calculating the exact right amount of time to wait before my first visit.
I think they’ve been open for a few months. They can’t possibly have been open very long. They’re the third restaurant in that space since Lion and Lamb closed.