Seatings at 5:30, 7 and 8:30
Two Chefs Italian Night – May 30, 2009
Four courses, Prix Fixe, $35
Presented by Heather Haviland and Ky-Wai Wong
Reservations Suggested (see below)
a portion of the proceeds will benefit the Red Cross’ efforts to assist Italian Earthquake Victims
Appetizer
Bread Service – Freshly Baked Como
Served with Herbed Olive Oil and Tapenade
First Course
Sauteed Chive Gnocci with sweet pea puree, green beans, and mint pesto
or
Assorted Vegetable Risotto topped with fried egg
Second Course
Lucky’s Caesar Salad
Romaine lettuce tossed with house made Caesar dressing served with classic garnishes
Third Course
House Made Pappardelle Pasta tossed with bolognese sauce (a rich pork and beef sauce)
or
Eggplant Parmesan served with angel hair pasta, arrabiata sauce
Fourth Course
Lemon-Meringue ice-cream served with assorted mini-cookies
or
Classic Tirimisu
20090530
Italian Themed Dinner
Location: Lucky’s Cafe
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