Food forum idea
A Best-of page highlighting quality threads that have disappeared into the archives. I can think of the biographies that chefs offered as one I would be interested in digging up and dusting off.
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stuart_spivack Said,
March 11, 2005 @ 10:53 am
It might also be a good idea to replicate the functionality of “pinned threads”. Good examples would be:
Where did you eat today?
What’s going on in the local food press?